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HS Code |
852351 |
| Name | Lacto-N-neotetraose |
| Synonyms | LNnT |
| Chemical Formula | C26H45NO21 |
| Cas Number | 132334-36-4 |
| Structure | Galβ1-4GlcNAcβ1-3Galβ1-4Glc |
| Appearance | White to off-white powder |
| Solubility | Water-soluble |
| Source | Human milk oligosaccharide |
| Storage Temperature | 2-8°C |
| Purity | Typically >95% |
| Application | Functional ingredient in infant nutrition |
| Stability | Stable under recommended conditions |
| Ec Number | None |
| Bioactivity | Prebiotic |
As an accredited Lacto-N-neotetraose factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Lacto-N-neotetraose is packaged in a sealed amber glass vial containing 100 mg, labeled with product details and safety information. |
| Container Loading (20′ FCL) | Container Loading (20′ FCL) for Lacto-N-neotetraose involves secure bulk packaging, efficient stacking, and temperature control to ensure product stability. |
| Shipping | Lacto-N-neotetraose is shipped in a tightly sealed container, protected from moisture and light to maintain stability. The package includes proper labeling and safety documentation, and is typically dispatched at ambient temperature unless otherwise specified. Compliance with chemical handling and transport regulations ensures safe and secure delivery to the customer. |
| Storage | Lacto-N-neotetraose should be stored in a tightly sealed container, protected from light, moisture, and air. It is typically kept refrigerated at 2–8°C or lower, such as −20°C, to maintain stability and purity. Avoid repeated freeze-thaw cycles. Proper labeling and segregation from incompatible substances are recommended to ensure safe and effective storage of the compound. |
| Shelf Life | Lacto-N-neotetraose has a typical shelf life of 2 years when stored at -20°C, protected from light and moisture. |
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Purity 98%: Lacto-N-neotetraose with purity 98% is used in infant formula production, where it promotes the development of beneficial gut microbiota. Molecular weight 706.62 Da: Lacto-N-neotetraose of molecular weight 706.62 Da is used in prebiotic supplement formulation, where it selectively stimulates bifidobacterial growth. Stability temperature up to 80°C: Lacto-N-neotetraose with stability temperature up to 80°C is used in heat-processed dairy products, where it maintains its structural integrity during pasteurization. Particle size ≤ 100 µm: Lacto-N-neotetraose with particle size ≤ 100 µm is used in powdered nutritional blends, where it enables uniform dispersion and easy solubility. Solubility in water ≥ 50 g/L: Lacto-N-neotetraose with solubility in water ≥ 50 g/L is used in beverage fortification, where it ensures high bioavailability and efficient incorporation. Endotoxin level < 0.25 EU/mg: Lacto-N-neotetraose with endotoxin level < 0.25 EU/mg is used in clinical nutrition studies, where it minimizes immunogenic response risks. Melting point 142°C: Lacto-N-neotetraose with melting point 142°C is used in functional food processing, where it enables stability during thermal manufacturing steps. Residual moisture ≤ 5%: Lacto-N-neotetraose with residual moisture ≤ 5% is used in encapsulated dietary products, where it preserves shelf life and prevents microbial growth. pH stability 3–8: Lacto-N-neotetraose with pH stability 3–8 is used in acidic fruit drink formulations, where it maintains prebiotic efficacy across variable pH conditions. Ash content ≤ 0.1%: Lacto-N-neotetraose with ash content ≤ 0.1% is used in pharmaceutical excipient production, where it guarantees high product purity and safety. |
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Producing Lacto-N-neotetraose, also known as LNnT, is much more than an exercise in biochemistry. In our facility, the process demands engineering rigor, thorough quality checks, and a steady commitment to food safety. LNnT is a naturally occurring human milk oligosaccharide (HMO), present in maternal breast milk but previously out of reach for commercial-scale production. Recent advances opened new ways to synthesize and purify LNnT, and we are among the few manufacturers who bring this substance into the world at scale. What sets us apart is our ability to keep structural purity high and background sugars low, which directly matters to food developers and researchers working on the front lines of infant and pediatric nutrition.
We produce LNnT under a controlled fermentation and purification system based on GRAS (Generally Recognized as Safe) microbial strains. Batches undergo analysis to confirm a purity above 98% (dry basis) and low levels of isomeric impurities. Most of our output comes in a fine white powder, easily soluble in water, with only trace presence of residual saccharides. Each lot is analytically confirmed, reflecting our emphasis on reliability; customers rarely need to troubleshoot around lot-to-lot inconsistencies. LNnT from our line conforms with globally recognized purity standards, and as a founding member of technical alliances working on HMO norms, we actively shape those standards from manufacturing experience.
What makes LNnT exciting is its effect on early-childhood nutrition. Decades ago, pediatricians noticed infants fed with human milk developed distinct microbiota patterns in their gut, especially a dominance of certain bifidobacteria. HMOs like LNnT do not nourish infants directly; their action comes from supporting gut microbial ecosystems. In this sense, our product is built for those developing infant formula and supplements tasked with duplicating nature’s nutrition as closely as current science allows.
Though LNnT occurs naturally in breast milk, its production for the food supply involves isolating the tetraose from a web of more than 100 structurally similar HMOs. This is not something achievable through bulk sugar chemistry alone. We have invested years refining fermentation and purification technologies based around food-grade enzymes, capable bioreactor controls, and validated downstream isolation protocols. Unlike simple disaccharides or longer-chain oligosaccharides with less specific linkages, LNnT’s biological activity depends on its precise glycosidic bonds. Every production run is analyzed by NMR and HPLC before release, so our customers develop food products with the confidence that their HMO profile is authentic and reproducible.
LNnT stands out for its exact structure, made of four sugar units arranged in a particular sequence—Gal-β1,3-GlcNAc-β1,3-Gal-β1,4-Glc—which distinguish it from Lacto-N-tetraose (LNT) and other HMOs like 2’-Fucosyllactose (2’-FL). Structurally speaking, even a small shift in one linkage can produce a different molecular entity, which affects how gut bacteria recognize and metabolize the compound.
Our process isolates LNnT rather than a mixture of HMOs, so food scientists and formulators can adjust their ingredient blends with control. In contrast, generic prebiotics such as galacto-oligosaccharides or fructooligosaccharides are mixtures with broad chain-length distributions and less target-specific biological effects. Those products can boost beneficial bacteria in general but lack the fine-tuned regulatory capacity of individual HMOs. By supplying defined LNnT, our manufacturing enables detailed study and innovation—customers can design infant formulas that selectively foster the same bacterial populations found in breastfed children. Several leading research groups, working directly with material from our facility, have mapped these effects using full genomic sequencing of infant gut microbiome samples.
Manufacturing LNnT at scale means overseeing every part of the process in house. We work directly with upstream strain engineering, carry out batch fermentation and downstream processing on site, and maintain in-house analytics. This approach removes the uncertainties seen in supply chains reliant on bulk traders or resellers. Our logistics team knows every batch by run number and date; we do not rely on third-party relabeling or repackaging. For customers, this brings both transparency and traceability. If a formula developer needs a Certificate of Analysis with batch-specific granular data—residual glucose readings, endotoxin clearance confirmation, microorganism absences—we already have it ready, tied to the run itself rather than a SKU from a warehouse broker.
Most buyers who move from generic carbohydrate suppliers to working with a dedicated LNnT manufacturer see the benefits immediately. Any time a contaminated or mislabeled product batch shows up at the research or production level, delays build up. Having the manufacturing oversight in-house gives us the capacity to both identify and correct for anomalies—be it a rare shift in monosaccharide composition or an unusual fermentation artifact—before product release. This quality-first approach filters through all layers of our supply line, from raw input testing to the lot packed on pallets for distribution.
When the early pioneers in infant nutrition formulated cow’s milk–based substitutes, they recognized something inherent in human milk was missing. Over time, human milk oligosaccharides were found to be key players, acting as selective food sources for beneficial microbes and as anti-adhesive agents against certain pathogens. LNnT, as one of the five most abundant HMOs in mature human milk, stood out for its dual role in modulating gut flora and supporting immune function development.
Infant nutrition researchers increasingly turn to our LNnT to conduct clinical studies, comparing growth and microbiota profiles in infants fed with updated formulas. We interact with these groups early in their development process—sometimes answering technical questions about solubility stability at scale, sometimes guiding dosing suggestions based on published intake levels from lactating mothers. By manufacturing LNnT as a standalone, well-characterized ingredient, we free formula manufacturers to build blends resembling natural breast milk closer than was possible just a decade ago. Some clinical studies, conducted in collaboration with university research centers, have already documented significant bifidobacteria enrichment and reduced infection rates in infants receiving formula containing LNnT along with other major HMOs.
Customers who use our product for food ingredient design report smoother downstream processing, less risk of off-flavors, and more predictable compositional outcomes compared to blends of generic oligosaccharides. Our constant feedback from factory floor to R&D team allows us to share practical advice about formulating, including potential interactions with vitamins, minerals, and probiotic additives. Each specification sheet leaves room for real-world conditions, because we have spent years troubleshooting batch effects, solubility changes, and regulatory compliance audits.
Constant vigilance remains our baseline, not our exception. Lacto-N-neotetraose produced using microbial fermentation systems may leave trace protein or DNA residues unless tightly controlled. Recognizing how sensitive allergen exposure can be for infants, especially those with cow’s milk protein allergies or family histories of food allergies, we validate removal of unwanted proteins and nucleic acids in every batch. Our compliance monitoring tracks not only the standard heavy metal and pesticide residue panels but also runs extended screens for potential new contaminants as profiles from parent samples shift over time.
Because trace presence matters—especially where regulatory standards do not yet fully converge worldwide—we routinely provide real-sample documentation, not round-number guesses or specifications crafted to make documents look good. In practice, our customers find this direct, thorough data handling enables their QA and regulatory teams to clear product launches with confidence rather than delay.
Regulatory acceptance guides every step of our production. Unlike small-scale laboratories or research quantities, food-grade manufacturing at real-world volumes brings tight requirements from authorities like the US FDA, EFSA, and national food safety agencies. Our LNnT complies with both local safety authorizations and global food additive lists, including being listed as a Novel Food ingredient in the European Union and having Infant Formula Use authorization in several Asia-Pacific markets. Securing these regulatory clearances involved not simply submitting paperwork: We hosted agency inspectors on manufacturing tours, demonstrated our contaminant removal techniques, and opened records for audit at every quality checkpoint.
For customers exporting finished products, traceability documentation remains a must, and here, our production rooted in clear, documented process steps means fewer obstacles in regulatory submissions. When food safety questions arise, our records go beyond simple batch release notes and include chain-of-custody documentation for every raw material sourced through to final package shipment.
The science behind producing LNnT at commercial scale continues to evolve. Early processes, even those just a few years ago, produced mixed saccharide fractions—part LNnT, part LNT, with variable yields. As customer demand for greater purity and structural definition grew, we retooled fermentation pathways, altered downstream filtering technologies, and validated the effect of each change with triple-redundant analytics. This process is ongoing, blending practical bioprocessing with advances in glycoengineering and automated fractionation.
Every tweak to strain metabolism, reactor pH profiles, or membrane cutoff can improve product yield or lower costs, but these alterations need validation to ensure bioactivity and compositional consistency. We invest in continuous operator training and encourage a culture of scientific curiosity among our production team—if a line worker notices unusual odor, viscosity, or any process drift, escalation protocols activate at once.
Global supply chain disruptions over recent years added another challenge: securing feedstock sources for fermentation and ensuring uninterrupted cold-chain warehousing. We plan inventory and logistics with food safety in mind. Rather than chasing lowest-cost inputs, we stick to trusted suppliers with proven records and build stock to buffer against seasonal or geopolitical shortages. That approach kept us delivering uninterrupted throughout recent years, even while the broader market saw significant delays.
Large-scale biosynthesis of oligosaccharides raises big questions about environmental and social impact. Our approach targets both. We designed fermentations to minimize water and energy use; newer reactor designs recover heat, and process water is recycled after filtration. Enzyme and microbial strain selection favors non-pathogenic, food-grade species that do not contribute to antibiotic resistance or environmental contamination risks. Spent media from fermentation gets processed through multi-step neutralization before local disposal.
Partners visiting our facility see these practices first-hand. We share exactly how water and energy savings are achieved, and we open our performance data for independent auditing. Many companies talk about environmental responsibility; we treat it as part of production, because future generations will consume the foods incorporating the LNnT we make today.
The distinction between a manufacturer and a bulk commodity supplier can be hard to see at a distance. For LNnT, the divide is clear to anyone shaping food ingredients for the next generation. We manufacture every lot, track every input, and know the team behind every shift. Our technical experts engage directly with client R&D teams, sometimes troubleshooting pilot blends, sometimes co-authoring research on novel applications in pediatric nutrition or gut microbiome-supporting food products.
Our engagement does not stop at order fulfillment. We chart emerging clinical research trends, adapt to customer feedback, and refine our processes to meet tight industry needs well before these become regulatory mandates. This ongoing connection to both the science and end-users shapes our culture. We do not see LNnT as a box-ticking commodity. Each production cycle brings new lessons, directly reflected in our next batch. This loop is why teams who once struggled with generic prebiotics keep returning to our ingredient—outcomes in growth, microbiota, and customer trust speak louder than raw chemical analyses.
The journey of scaling LNnT production over the past decade taught us that every technical success gets built on a foundation of direct feedback. We work not just as manufacturers but as partners to researchers, nutritionists, and parents seeking better ways to match the gold standard of human milk. The real test for LNnT lies in its measured impacts: How does it help infants thrive? Which microbial communities does it support? What does it mean for lifelong wellness?
Our answer comes from years of hands-on process improvement, shared quality assurance, and open communication. Food science does not stand still, and neither do we. As HMOs like LNnT gain ground in more applications—from infant formula to gut health supplements and beyond—we remain committed to producing not just an ingredient, but a component whose value is measured by outcomes for real families. This sense of purpose drives every shift leader, process engineer, and analyst in our plant, turning technology into trusted nutrition from the ground up.