On March 30, 2025, the Foodaily Innovation Expo, a globally renowned event in the food industry, opened at the Shanghai National Convention and Exhibition Center. Baolingbao Biotechnology won the iSEE Global Innovation Award in the Technology category for its "Production and Application Technology of High-Purity Human Milk Oligosaccharides (supmos®)"! This prestigious international award not only demonstrates Baolingbao's core strength in the functional sugar field but also signifies that Chinese food innovation technology has reached the center stage on the world stage.
iSEE Global Award: How Prestigious is it?
The iSEE Global Award, hailed as the "Nobel Prize" of the food industry, was initiated by the authoritative platform Foodaily. Based on the principles of "international standards + independent and authoritative review + non-commercialization," it represents the highest benchmark for global food innovation. Baolingbao's award-winning technology, through its unique strain screening and process optimization system, achieves ultra-high purity and stability of 2'-fucosylated lactose (a core component of human milk oligosaccharides), providing a breakthrough solution for infant gut health and immunity enhancement.
Technology Decoding: How to Lead the Lactose-Based Prebiotic Market?
Human milk oligosaccharides (HMOs) are the third largest nutrient component in breast milk after lactose and fat, and 2'-fucosylated lactose (2'-FL) accounts for over 30%, hailed as a "golden source of nutrition." After years of research, Baolingbao has successfully overcome the bottlenecks in the industrial production of HMOs, achieving leading purity, improved efficiency, and diversified applications.
Meanwhile, as a functional carbohydrate solutions expert, Baolingbao has built a complete lactose-based prebiotic matrix, covering three core products: human milk oligosaccharides, galactooligosaccharides, and isomerized lactose, providing global food companies with one-stop solutions from raw materials to formulations.
From Made in China to Global Intelligent Manufacturing
At the Innovation Expo, Zhou Qingtao, Director of the Solutions Center at Baolingbao, delivered a speech that sparked heated discussions within the industry: "The innovation of functional sugars is not only a technological breakthrough, but also a profound response to health needs." Previously, at FIC2025, Baolingbao showcased the technological aesthetics and innovative spirit of Chinese enterprises to the world through its innovative booth and new product matrix.
The Future is Here: Let the World See Chinese Innovation
As the only functional sugar company to win an award at this conference, Baolingbao has consistently driven industrial upgrading with its "functional sugar+" strategy, encompassing everything from sugar alcohols to dietary fiber, from natural sweeteners to prebiotics, from functional sugars to nutritional supplements, and from product manufacturing to solution services. In the future, the company will increase its R&D investment, focusing on cutting-edge fields such as gut health and precision nutrition, and working with global partners to ensure that every product carries a health mission.
This moment deserves applause for Baolingbao!
